Germany · Meats

Pork tenderloin

The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.


Pork Tenderloin

  • Servings: 4
  • Time: about 2 hours
  • Difficulty: easy
  • Print


  • 1 – 2 tbsp oil (for example walnut oil)
  • 700 g pork filet (pork tenderloin)
  • flavored butter of your choice (for example my homemade herb butter)
  • salt
  • pepper from the pepper mill


  1. Preheat the oven to 100° C / 212° F. Place the oven rack on the middle rail and a drip tray underneath.
  2. Heat up the oil in a pan. Sear the pork tenderloin from all sides at a medium heat. Remove the meat from the pan and cook in the oven directly on the oven rack for 1 hour and 30 minutes.
  3. Melt the herb butter in a pan at a medium heat. Turn the tenderloin in the melted butter and season with salt and pepper.


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