Bread & Rolls · Breadbasket · Germany · Yeast breads

Potato-oat flakes-bread

Deliciously soft… Ingredients 250 g potatoes (makes approx. 2 medium size potatoes) 350 g wheat flour 100 g quick 1 – minute oat flakes 1 paket dry yeast 1 tsp sugar 1 tsp salt 200 ml warm water old fashioned oat flakes to sprinkle Instructions Cook the potatoes with the skin. Peel and press through… Continue reading Potato-oat flakes-bread

Bread & Rolls · Breadbasket · Italy · Yeast breads

Focaccia with antipasti

Focaccia is an Italian specialty. The ancient Romans called this flatbread  panis focacius ( lat. focus “place to bake”). Traditionally it is seasoned with olive oil, salt, sometimes herbs. It might also be topped with vegetables, cheese or meat. Although focaccia is an italian bread, this recipe comes from the cookbook of a German cook, Tim… Continue reading Focaccia with antipasti