Morocco · Poultry · Recipes

Moroccan roast chicken on vegetables

If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking, and features especially heavily… Continue reading Moroccan roast chicken on vegetables

Desserts · Easter · Poland · Recipes

Babka (Yeast Cake with Raisins)

This cake is traditionally baked in the Christian regions of Eastern Europe for Easter and is one of the typical Easter foods being blessed on Holy Saturday. The blessing of the Easter food, or the “Swieconka” is a tradition dear to the heart of every Pole. Being deeply religious, he is grateful to God for… Continue reading Babka (Yeast Cake with Raisins)

Easter · Poland · Soups

Zurek (Polish Easter Soup) Part 2

The sour flour for my Polish Easter Soup is now ready. Here you can read again how I did it. After the fermentation process was finished, I let the liquid pass through a sieve and stored it in the refrigerator in a jar. Now, I’m going on with the cooking of my Polish Easter Soup. I wish you all… Continue reading Zurek (Polish Easter Soup) Part 2