I discovered this recipe once in a French cookbook. The grilling season starts again and a slice of this butter tastes excellent on a grilled steak.
The Meringue Francaise is an easy recipe for delicious meringues (also know as baisers) and other meringue pies. Ingredients 4 egg whites 125 g feinest sugar 125 g confectioners’ sugar Instructions In a bowl beat the egg whites with a whisk until little peaks form. Under constant whisking add the sugar little by little. Beat… Continue reading Meringue Francaise
Tomato soup is a classic in my kitchen. I’ve tried several recipes. This one is from a French cookbook and is my favorite. I hope you like it too. Ingredients 1 kg ripe tomatoes 1 big carrot (or 2 small ones) 1 celery stick 1 onion 1 clove of garlic 3 tablespoons olive oil… Continue reading Tomato soup