The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.
Although I was born and grew up in Poland, I have lived 13 years in Germany before I moved to the US and therefore there is simply no Christmas for me without German cookies. Each year I bake between 8 and 12 varieties. That depends on how much time I have beside household and the… Continue reading It smells delicious after cinnamon and vanilla
Do you also have a fixed day of the week for fish? With us, it is usually Friday. Last week I served my family baked trouts. I discovered this recipe many years ago in a women’s magazine and it’s been a classic in my kitchen ever since. The trouts taste best with boiled potatoes or a… Continue reading Baked Trouts
A few days ago my oldest daughter came into the kitchen and said, “Mum , I want to bake a cake . “ I did not feel like baking at all, but how could I refuse a 4-year this request? So I suggested that we bake the cake with the funny name. My little one had… Continue reading Zebra Cake with Icing
This mango cream can be very well prepared in advance: prepare the mango puree, beat the whipping cream until it is stiff and refrigerate both in separate and covered containers. Just before serving finish the cream as described below. The amount makes 4-6 servings. You can also use the cream as a topping for… Continue reading Mango cream with strawberries
Deliciously soft… Ingredients 250 g potatoes (makes approx. 2 medium size potatoes) 350 g wheat flour 100 g quick 1 – minute oat flakes 1 paket dry yeast 1 tsp sugar 1 tsp salt 200 ml warm water old fashioned oat flakes to sprinkle Instructions Cook the potatoes with the skin. Peel and press through… Continue reading Potato-oat flakes-bread