Soups · USA

Tortilla soup (Sopa de Tortilla)

Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion¬†of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States.¬†Arizona’s style of the Southwestern Cuisine is often… Continue reading Tortilla soup (Sopa de Tortilla)

Broths & Sauces · USA · Vegetables

Guacamole (as it is done at “Santiago’s” in Bisbee)

On our trip through the American Southwest, my family and I visited the lovely small town Bisbee, in Arizonas far south, almost on the border with Mexico. Bisbee was founded in 1880 as a silver and copper mining town and was formerly known as “the Queen of copper deposits”. Today it is a place with… Continue reading Guacamole (as it is done at “Santiago’s” in Bisbee)