Basics · Bread & Rolls · Sourdough breads

Baking bread with sourdough

When I started baking bread, sourdough was not even a topic for me. I concentrated on yeast breads first as the procedure for baking with sourdough seemed too complicated. Sourdough was something for professional bakers only. However, at some point I could no longer resist the challenge. My first sourdough breads however were inedible lumps,… Continue reading Baking bread with sourdough

Bread & Rolls · Breadbasket · Germany · Yeast breads

Potato-oat flakes-bread

Deliciously soft… Ingredients 250 g potatoes (makes approx. 2 medium size potatoes) 350 g wheat flour 100 g quick 1 – minute oat flakes 1 paket dry yeast 1 tsp sugar 1 tsp salt 200 ml warm water old fashioned oat flakes to sprinkle Instructions Cook the potatoes with the skin. Peel and press through… Continue reading Potato-oat flakes-bread

Bread & Rolls · Breadbasket · Italy · Yeast breads

Focaccia with antipasti

Focaccia is an Italian specialty. The ancient Romans called this flatbread ┬ápanis focacius ( lat. focus “place to bake”). Traditionally it is┬áseasoned with olive oil, salt, sometimes herbs. It might also be topped with vegetables, cheese or meat. Although focaccia is an italian bread, this recipe comes from the cookbook of a German cook, Tim… Continue reading Focaccia with antipasti