The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.
Fasolka po Bretońsku means beans in Bretonian style and is a traditional dish of Polish cuisine. Whether this Cassoulet actually came from Brittany to Poland, can no longer be traced, but it certainly originated in France. As with many traditional dishes, the Cassoulet also has many variations. Mine is refined with white wine. However, one… Continue reading Hearty Polish Cassoulet (Fasolka po Bretonsku)