Meats · Poland · Recipes · Soups

Hearty Polish Cassoulet (Fasolka po Bretonsku)

Fasolka po Bretońsku means beans in Bretonian style and is a traditional dish of Polish cuisine. Whether this Cassoulet actually came from Brittany to Poland, can no longer be traced, but it certainly originated in France. As with many traditional dishes, the Cassoulet also has many variations. Mine is refined with white wine. However, one… Continue reading Hearty Polish Cassoulet (Fasolka po Bretonsku)