Easter · Poland · Soups

Zurek (Polish Easter Soup) Part 2

The sour flour for my Polish Easter Soup is now ready. Here you can read again how I did it. After the fermentation process was finished, I let the liquid pass through a sieve and stored it in the refrigerator in a jar. Now, I’m going on with the cooking of my Polish Easter Soup. I wish you all… Continue reading Zurek (Polish Easter Soup) Part 2

Basics · Easter · Poland · Soups

Zurek (Polish Easter Soup) Part 1

Easter is around the corner and it is time that I begin with the preparation of zurek. For centuries, zurek was a poor people ‘s meal in Upper Silesia (today’s Poland). Today, it belongs to the classic Polish cuisine and is often served for Easter. Perhaps that is why this soup is known in the… Continue reading Zurek (Polish Easter Soup) Part 1

Meats · Poland · Recipes · Soups

Hearty Polish Cassoulet (Fasolka po Bretonsku)

Fasolka po Bretońsku means beans in Bretonian style and is a traditional dish of Polish cuisine. Whether this Cassoulet actually came from Brittany to Poland, can no longer be traced, but it certainly originated in France. As with many traditional dishes, the Cassoulet also has many variations. Mine is refined with white wine. However, one… Continue reading Hearty Polish Cassoulet (Fasolka po Bretonsku)

Soups · USA

Tortilla soup (Sopa de Tortilla)

Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is often… Continue reading Tortilla soup (Sopa de Tortilla)