Desserts · Easter · Poland · Recipes

Babka (Yeast Cake with Raisins)

This cake is traditionally baked in the Christian regions of Eastern Europe for Easter and is one of the typical Easter foods being blessed on Holy Saturday. The blessing of the Easter food, or the “Swieconka” is a tradition dear to the heart of every Pole. Being deeply religious, he is grateful to God for… Continue reading Babka (Yeast Cake with Raisins)

Easter · Poland · Soups

Zurek (Polish Easter Soup) Part 2

The sour flour for my Polish Easter Soup is now ready. Here you can read again how I did it. After the fermentation process was finished, I let the liquid pass through a sieve and stored it in the refrigerator in a jar. Now, I’m going on with the cooking of my Polish Easter Soup. I wish you all… Continue reading Zurek (Polish Easter Soup) Part 2

Basics · Easter · Poland · Soups

Zurek (Polish Easter Soup) Part 1

Easter is around the corner and it is time that I begin with the preparation of zurek. For centuries, zurek was a poor people ‘s meal in Upper Silesia (today’s Poland). Today, it belongs to the classic Polish cuisine and is often served for Easter. Perhaps that is why this soup is known in the… Continue reading Zurek (Polish Easter Soup) Part 1