Broths & Sauces · USA · Vegetables

Guacamole (as it is done at “Santiago’s” in Bisbee)

On our trip through the American Southwest, my family and I visited the lovely small town Bisbee, in Arizonas far south, almost on the border with Mexico. Bisbee was founded in 1880 as a silver and copper mining town and was formerly known as “the Queen of copper deposits”. Today it is a place with… Continue reading Guacamole (as it is done at “Santiago’s” in Bisbee)