Bread & Rolls · Breadbasket · Italy · Yeast breads

Focaccia with antipasti

Focaccia is an Italian specialty. The ancient Romans called this flatbread ┬ápanis focacius ( lat. focus “place to bake”). Traditionally it is┬áseasoned with olive oil, salt, sometimes herbs. It might also be topped with vegetables, cheese or meat. Although focaccia is an italian bread, this recipe comes from the cookbook of a German cook, Tim… Continue reading Focaccia with antipasti